How To Make Vegan Halloween Spiderweb Cake
A spooky vegan cake perfect for Halloween celebrations!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- Vegan black food coloring
- Vegan white frosting
Instructions
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Preheat oven to 350°F. Grease a 9-inch cake pan.
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In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until smooth.
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Add black food coloring until the batter is the desired color.
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Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick comes out clean.
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Let the cake cool completely before frosting it with a spiderweb design using the vegan white frosting.
Nutrition
- Calories : 495kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 663mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 48g
- Protein : 5g
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