How To Make Vegan Halloween Bat Guacamole Recipe
Spooky, fun and delicious DIY Halloween guacamole dip with eerie black bat chips!
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 3 ripe avocados
- 1 tomato, diced
- 1/4 red onion, diced
- 1 jalapeno, seeded and diced
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste
- Black tortilla chips
Instructions
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Slice avocado in half and remove pit.
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Scoop out flesh and place it in a mixing bowl.
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Add tomato, red onion, jalapeno, garlic, lime juice, and salt and pepper to taste. Mix well.
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Scoop the guacamole into a bat-shaped bowl and arrange black tortilla chips to look like bat wings.
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Serve and enjoy!
Nutrition
- Calories : 199kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 9mg
- Total Carbohydrates : 16g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 3g
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