How To Make Vegan Halloween Witch Finger Breadsticks Recipe
These spooky breadsticks will give your Halloween party the perfect touch of creepy.
Preheat the oven to 375°F.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
Add the vegan butter and use a pastry blender or a fork to cut it into the dry ingredients until the mixture resembles coarse sand.
Add the non-dairy milk and stir with a wooden spoon or a spatula until a dough is formed.
Divide the dough into 8 equal pieces.
Roll each piece into a log that’s about 4 inches long and 3/4 inch thick.
Use a knife to create knuckles and wrinkles on the dough to resemble fingers.
Use a small amount of non-dairy milk to attach sliced almonds to the tip of each finger to resemble nails.
Bake for 18-20 minutes or until golden brown.
Serve the witch finger breadsticks with ketchup or vegan red sauce for a spooky effect.
- Calories : 204kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 473mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 4g
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