Vegan Halloween Witch Finger Breadsticks Recipe

Preheat the oven to 375°F.

In a medium mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.

Add the vegan butter and use a pastry blender or a fork to cut it into the dry ingredients until the mixture resembles coarse sand.

Add the non-dairy milk and stir with a wooden spoon or a spatula until a dough is formed.

Divide the dough into 8 equal pieces.

Roll each piece into a log that’s about 4 inches long and 3/4 inch thick.

Use a knife to create knuckles and wrinkles on the dough to resemble fingers.

Use a small amount of non-dairy milk to attach sliced almonds to the tip of each finger to resemble nails.

Bake for 18-20 minutes or until golden brown.

Serve the witch finger breadsticks with ketchup or vegan red sauce for a spooky effect.