How To Make Vegan Halloween Pumpkin Pie
A spooktacular vegan pumpkin pie perfect for your Halloween party!
Preheat oven to 350°F.
In a mixing bowl, combine pumpkin puree, coconut cream, brown sugar, cinnamon, ginger, nutmeg, and salt.
Mix until well combined.
Pour mixture into pie crust and smooth with a spatula.
Bake for 1 hour or until filling is set and the crust is golden brown.
Let cool before serving.
- Calories : 257kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Sodium : 134mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugars : 28g
- Protein : 2g
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