How To Make Vegan Halloween Pumpkin Pie
A spooktacular vegan pumpkin pie perfect for your Halloween party!
Preparation: 20 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 1 can of pumpkin puree
- 1/2 cup of coconut cream
- 1/2 cup of brown sugar
- 1/2 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- Pinch of salt
- 1 store-bought vegan pie crust
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine pumpkin puree, coconut cream, brown sugar, cinnamon, ginger, nutmeg, and salt.
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Mix until well combined.
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Pour mixture into pie crust and smooth with a spatula.
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Bake for 1 hour or until filling is set and the crust is golden brown.
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Let cool before serving.
Nutrition
- Calories : 257kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Sodium : 134mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugars : 28g
- Protein : 2g
Want to share your experience making this Vegan Halloween Pumpkin Pie Recipe? Join our Baking and Desserts forum to discuss tips, tricks, and your own twists on this festive treat!
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