How To Make Spooky Vegan Halloween Pasta Recipe
A hauntingly delicious pasta dish perfect for the Halloween season.
Serves:
Ingredients
- 12 oz. pasta
- 1 cup pumpkin puree
- 1/4 cup nutritional yeast
- 2 garlic cloves, minced
- 1 tbsp. olive oil
- 1 tsp. dried sage
- 1/2 tsp. smoked paprika
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions.
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In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add pumpkin puree, nutritional yeast, sage, smoked paprika, salt, and pepper to the pan. Stir until well combined and heated through.
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Drain the cooked pasta and add it to the pumpkin sauce. Toss to coat evenly.
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Serve hot, topped with your favorite spooky toppings like black olive spiders or eyeball cherry tomatoes.
Nutrition
- Calories : 390kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 220mg
- Total Carbohydrates : 69g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 14g
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