Vegan Halloween Chili Recipe

Vegan Halloween Chili Recipe

How To Make Vegan Halloween Chili Recipe

A hearty, flavorful chili perfect for Halloween night, made with only plant-based ingredients.

Preparation: 15 minutes
Cooking: 45 min
Total: 1 hour



  • 1 tbsp olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 bell peppers, diced
  • 2 cans (14oz/ 400g each) of diced tomatoes
  • 2 cans (14oz/ 400g each) of kidney beans, drained and rinsed
  • 1 can (14oz/ 400g) of black beans, drained and rinsed
  • 1 can (14oz/ 400g) of corn, drained
  • 1 packet of chili seasoning mix
  • Salt and pepper to taste
  • Optional toppings: guacamole, vegan sour cream, chopped cilantro


  1. In a large pot, heat the olive oil over medium-high heat.

  2. Add onions and garlic and sauté for 2-3 minutes until softened.

  3. Add bell peppers and cook for another 3-4 minutes until they begin to soften.

  4. Add diced tomatoes with their juices, kidney beans, black beans, corn, and chili seasoning mix.

  5. Stir everything together well then add water as needed to cover the ingredients.

  6. Bring the chili to a boil, then lower the heat and let it simmer for 30-40 minutes until the vegetables are completely cooked through.

  7. Taste and adjust seasoning with salt and pepper.

  8. Serve hot with optional toppings if desired.


  • Calories : 360kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 1230mg
  • Total Carbohydrates : 62g
  • Dietary Fiber : 18g
  • Sugar : 11g
  • Protein : 18g
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