How To Make Vegan Halloween Pumpkin Spice Latte
Delicious homemade pumpkin spice latte with a vegan twist, perfect for Halloween!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of almond milk
- 1/2 cup of canned pumpkin puree
- 1/4 cup of maple syrup
- 2 tsp of pumpkin pie spice
- 1 tsp of vanilla extract
- 1/2 cup of strong brewed coffee
- Vegan whipped cream and cinnamon for topping
Instructions
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In a saucepan, heat almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until boiling.
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Add the brewed coffee and stir to combine.
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Pour the mixture into four serving glasses.
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Top with vegan whipped cream and a sprinkle of cinnamon.
Nutrition
- Calories : 175kcal
- Total Fat : 5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 155mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
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