How To Make Vegan Halloween Graveyard Brownies
Spooky and delicious chocolate brownies topped with edible graveyard decorations.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk (such as almond or soy)
- 1/4 cup vegan chocolate chips
- Vegan Halloween-themed cookie decorations (such as tombstones or ghosts)
Instructions
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Preheat oven to 350°F and grease an 8×8 inch baking pan.
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In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate large mixing bowl, mix together vegetable oil, sugar, and vanilla extract until well combined.
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Gradually stir in dry ingredients mixture and non-dairy milk until fully combined.
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Fold in vegan chocolate chips.
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Pour mixture into prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
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Once cooled, add the Halloween-themed cookie decorations to resemble a spooky graveyard.
Nutrition
- Calories : 468kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Sodium : 321mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugars : 38g
- Protein : 5g
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