How To Make Vegan Halloween Mummy Dogs Recipe
A spooky and fun take on the classic hotdog that’s perfect for Halloween parties or just a fun dinner.
Serves:
Ingredients
- 8 vegan hot dogs
- 1 sheet of vegan puff pastry dough
- 1 tbsp of plant-based milk
- Ketchup and mustard (optional)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the puff pastry into thin strips.
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Wrap each hot dog loosely with pastry, leaving gaps to create the “mummy” look.
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Brush each wrapped hot dog with plant-based milk.
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Bake for 15-20 minutes, or until the pastry is golden brown and the hot dogs are heated through.
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Optional: use ketchup and mustard to draw eyes on the “mummy” hot dogs.
Nutrition
- Calories : 290 kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Sodium : 550mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 9g
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