How To Make Vegan Halloween Veggie Platter Recipe
Fresh, colorful, and spooky. This veggie platter is perfect for a vegan Halloween party!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small head of cauliflower, cut into florets
- 1 small bunch of carrots, sliced
- 1 small bunch of radishes, sliced
- 1 small container of hummus
- Black olives, for garnish
Instructions
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Arrange the sliced bell peppers, cauliflower florets, sliced carrots, and radish slices on a large serving platter in a spooky pattern.
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In the center of the platter, place a small container of hummus for dipping.
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Garnish the platter with black olives for an extra spooky touch.
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Serve chilled.
Nutrition
- Calories : 85kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 4g
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