Name: Teriyaki Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 pork tenderloins; 1/2 cup teriyaki sauce; 2 tbsp honey; 2 garlic cloves, minced; 1 tsp ginger, grated; 1 tbsp vegetable oil; Salt and pepper to taste; Green onions and sesame seeds for garnish

Teriyaki Pork Tenderloin Recipe

Lynne Angelo Modified: February 15, 2024

Photos of Teriyaki Pork Tenderloin Recipe

How To Make Teriyaki Pork Tenderloin Recipe

Juicy pork tenderloin marinated and glazed in teriyaki sauce, grilled to perfection.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 pork tenderloins
1/2 cup teriyaki sauce
2 tbsp honey
2 garlic cloves, minced
1 tsp ginger, grated
1 tbsp vegetable oil
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions

Combine teriyaki sauce, honey, garlic, ginger, vegetable oil, salt and pepper in a small bowl.
Place pork tenderloins in a large Ziploc bag and pour marinade over pork. Seal the bag and let pork marinate in the fridge for 2-4 hours.
Preheat grill to medium-high heat.
Remove pork from marinade and discard marinade. Grill pork for 15-20 minutes or until internal temperature reaches 145°F.
Remove from grill and let rest for 5 minutes before slicing.
Garnish with green onions and sesame seeds.

Nutrition

Calories : 329kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 111mg
Sodium : 1224mg
Total Carbohydrates : 16g
Dietary Fiber : 0g
Sugar : 14g
Protein : 38g

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