Name: Pineapple-Glazed Teriyaki Pork Roast Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 (2 lb) pork loin roast; 1/2 cup teriyaki sauce; 1/2 cup pineapple juice; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 tsp ground ginger

Pineapple-Glazed Teriyaki Pork Roast Recipe

Marie-Jeanne Sacco Modified: May 2, 2024

Photos of Pineapple-Glazed Teriyaki Pork Roast Recipe

How To Make Pineapple-Glazed Teriyaki Pork Roast Recipe

This juicy pork roast is coated with a sweet and savory glaze made with pineapple and teriyaki sauce.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 (2 lb) pork loin roast
1/2 cup teriyaki sauce
1/2 cup pineapple juice
1/4 cup brown sugar
3 cloves garlic, minced
1 tsp ground ginger

Instructions

Preheat oven to 350°F.
In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, and ginger.
Place pork roast in a roasting pan and brush with the teriyaki-pineapple glaze.
Roast for 1 hour, basting every 15 minutes with the glaze.
Brush the pork roast with any remaining glaze and increase oven temperature to 425°F. Roast for an additional 15-20 minutes, or until the internal temperature reaches 145°F.
Let the pork roast rest for 5-10 minutes before slicing and serving with any extra glaze.

Nutrition

Calories : 482kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 123mg
Sodium : 1914mg
Total Carbohydrates : 49g
Dietary Fiber : 0g
Sugar : 45g
Protein : 51g

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