Teriyaki Pork Chop Recipe

Experience the tantalizing fusion of sweet, sour, and savory with the Teriyaki Pork Chop Delight, a dish inspired by timeless Japanese cuisine. This recipe masterfully combines succulent pork chops with a mouthwatering teriyaki sauce that's been gently sweetened with honey and orange juice. The result? A meal that's as satisfying as it is versatile.

Photos of Teriyaki Pork Chop Recipe

All the ingredients required for this recipe are fairly common and should be readily available in your local supermarket. However, the key element to look out for is the soy sauce. Opt for a good quality soy sauce, preferably a naturally brewed one. This will significantly enhance the overall flavor of your teriyaki.

Essential Ingredients for Teriyaki Pork Chop Delight

Pork chops: The star of this dish, choose fresh and high-quality chops for best results.

Water: Used to dilute the sauce and help tenderize the meat.

Orange juice: Adds a subtle sweetness and tang to the teriyaki sauce.

Soy sauce: Lends the dish its distinctive umami flavor.

Honey: Imparts a gentle sweetness that balances the saltiness of the soy.

Garlic: Enhances the flavor profile of the dish.

Brown sugar: Further sweetens and thickens the sauce.

Ground ginger: Adds a warm and spicy note.

Corn starch: Helps thicken the sauce to a luscious consistency.

Cold water: Mixed with the cornstarch to create a slurry.

One reader, Euphemia Burnette says:

The teriyaki pork chop delight is an absolute game-changer! The pork chops were tender and juicy, and the teriyaki sauce was bursting with flavor. It's the perfect blend of sweet and savory. I highly recommend trying this recipe for a delicious and satisfying meal.

Euphemia Burnette

Techniques for Preparing Teriyaki Pork Chop Delight

How to prepare the teriyaki sauce: Combine water, orange juice, soy sauce, honey, garlic, brown sugar, and ground ginger in a skillet. Dissolve cornstarch in 1/4 cup of cold water and add it to the pan. Heat the mixture until the sauce reaches the desired thickness, adding water to thin it out if needed.

How to cook the pork chops: Place the pork chops in a hot skillet and baste them with the teriyaki sauce. Sauté the pork chops in the skillet until they are cooked through, reaching an internal temperature of 160°F.

How To Make Teriyaki Pork Chop

If you’re looking for a unique dinner recipe, then these teriyaki pork chop is for you. It has a sauce of orange juice, soy sauce, honey, ginger, & garlic.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

4pork chops
1cupwater
½cuporange juice
¼cupsoy sauce
2tbsphoney
2tspgarlic,minced
5tbspbrown sugar
¼tspground ginger
2tbspcorn starch
¼cupcold water

Instructions

Place pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in ¼ cup cold water and add to pan.
Heat until sauce reaches desired thickness. Add water to thin out if needed.
Baste pork chops and saute in skillet until cooked through (when it reaches an internal temp of 160 degrees F).

Nutrition

Calories: 453.37kcal
Fat: 18.14g
Saturated Fat: 5.98g
Trans Fat: 0.18g
Monounsaturated Fat: 7.09g
Polyunsaturated Fat: 2.43g
Carbohydrates: 27.97g
Fiber: 0.29g
Sugar: 22.30g
Protein: 42.88g
Cholesterol: 137.31mg
Sodium: 992.39mg
Calcium: 61.48mg
Potassium: 841.64mg
Iron: 1.74mg
Vitamin A: 7.08µg
Vitamin C: 15.99mg

Helpful Technique for Perfecting Teriyaki Pork Chops

When basting the pork chops, ensure to coat them evenly with the sauce. This not only enhances the flavor but also helps to keep the meat moist and tender. Additionally, to check if the pork chops are cooked through, use a meat thermometer. It's the most accurate way to ensure your pork is cooked to the correct temperature of 160 degrees Fahrenheit, which is safe for consumption.

Time-Saving Tips for Teriyaki Pork Chop Delight

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan to minimize cleanup time.

Batch cooking: Prepare larger quantities of certain ingredients or dishes and freeze them for future use to save time on busy days.

Knife skills: Hone your knife skills to efficiently chop, slice, and dice ingredients, saving valuable time during meal prep.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Substitute Ingredients For Teriyaki Pork Chop Recipe

pork chops - Substitute with chicken breast: Chicken breast can be used as a leaner alternative to pork chops, and it also absorbs flavors well, making it a great choice for a teriyaki dish.
orange juice - Substitute with pineapple juice: Pineapple juice can add a sweet and tangy flavor similar to orange juice, complementing the teriyaki sauce.
soy sauce - Substitute with coconut aminos: Coconut aminos provide a similar umami flavor to soy sauce and are a suitable substitute for those avoiding soy products.
honey - Substitute with maple syrup: Maple syrup can add a rich sweetness similar to honey and complements the savory flavors in the dish.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, providing a similar sweetness to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor to the dish.
ground ginger - Substitute with fresh grated ginger: Fresh grated ginger can provide a more intense and aromatic flavor compared to ground ginger, enhancing the overall taste of the dish.
corn starch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to corn starch, providing a smooth texture to the teriyaki sauce.
cold water - Substitute with ice water: Ice water can be used to quickly chill the teriyaki sauce and prevent it from becoming too warm during the cooking process.

Presenting Teriyaki Pork Chop Delight

Elevate the plating: Arrange the teriyaki pork chops on a pristine white plate, ensuring each element is meticulously placed to create an aesthetically pleasing presentation.
Incorporate vibrant garnishes: Introduce a pop of color and freshness with a sprinkle of finely chopped chives or scallions atop the succulent pork chops.
Utilize negative space: Embrace the concept of minimalism by allowing the dish to breathe on the plate, creating a visually striking and sophisticated presentation.
Employ precision: Pay attention to the placement of each component, ensuring that the sauce drizzle is artfully executed to enhance the overall visual appeal.
Consider texture and height: Introduce a textural contrast by incorporating a side dish or garnish that adds height and dimension to the plate, elevating the overall dining experience.
Emphasize symmetry: Create a balanced and harmonious arrangement, ensuring that the elements are thoughtfully positioned to captivate the eye and showcase culinary finesse.
Highlight the glaze: Showcase the glistening teriyaki glaze by delicately brushing it onto the pork chops, allowing the lustrous sheen to captivate the discerning palates of the esteemed judges.

Essential Tools for Making Teriyaki Pork Chops

Skillet: A skillet is a versatile kitchen tool used for frying, searing, and sautéing. It typically has a flat bottom and low sides, allowing for even heat distribution and easy flipping of ingredients.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and stirring ingredients. It is commonly used to incorporate air into mixtures and to ensure smooth, uniform textures in batters, sauces, and dressings.

Storing and Freezing Teriyaki Pork Chop Delight

To store leftover teriyaki pork chop delight, allow the dish to cool completely to room temperature. Transfer the pork chops and sauce to an airtight container or wrap them tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the teriyaki pork chops. Place the cooled pork chops and sauce in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to reheat, thaw the frozen teriyaki pork chops overnight in the refrigerator. You can reheat them in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals until heated to your desired temperature. Be sure to stir the sauce and baste the pork chops while reheating to ensure even distribution of flavors.
If you find that the sauce has thickened too much during storage, you can thin it out by adding a little water or orange juice while reheating. Adjust the seasoning with additional soy sauce, honey, or brown sugar if needed to restore the original flavor balance.
To maintain the best quality and texture, consume the reheated teriyaki pork chops within 1-2 days. Avoid refreezing the dish after it has been thawed to prevent degradation of flavor and texture.

How To Reheat Teriyaki Pork Chop Leftovers

To reheat leftover teriyaki pork chop delight, start by preheating your oven to 350°F (175°C). This temperature will ensure that the pork chops reheat evenly without drying out or becoming tough.
Place the leftover pork chops in an oven-safe dish and cover them with aluminum foil. The foil will help to retain moisture and prevent the pork chops from drying out during the reheating process.
If you have any leftover teriyaki sauce, pour it over the pork chops before covering them with foil. This will add extra flavor and moisture to the meat as it reheats.
Place the covered dish in the preheated oven and reheat for 10-15 minutes, or until the pork chops are heated through. The exact reheating time will depend on the thickness of the pork chops and how cold they were when you started.
Alternatively, you can reheat the pork chops in a skillet on the stovetop. Add a small amount of water or chicken broth to the skillet and place the pork chops in the liquid. Cover the skillet with a lid and heat over medium-low heat until the pork chops are warmed through.
If you have a microwave, you can also use it to reheat the pork chops. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the pork chops, as this can cause them to become tough and rubbery.
Regardless of the reheating method you choose, be sure to check the internal temperature of the pork chops with a meat thermometer. The temperature should reach 165°F (74°C) to ensure that the meat is safe to eat.
Once the pork chops are heated through, remove them from the oven, skillet, or microwave and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Serve the reheated teriyaki pork chop delight with your choice of sides, such as steamed rice, stir-fried vegetables, or a fresh green salad. Enjoy your delicious and easy-to-reheat meal!

Interesting Fact About Teriyaki Pork Chops

Teriyaki pork chop delight is a popular dish in Hawaiian cuisine, where it is often served with rice and vegetables. The teriyaki sauce used in this recipe is a traditional Japanese marinade made from soy sauce, sugar, and mirin. It is known for its sweet and savory flavor, which pairs perfectly with the tender pork chops. This dish is a delicious fusion of Japanese and Hawaiian flavors, creating a delightful culinary experience.

Is Making Teriyaki Pork Chop Delight Cost-Effective?

This teriyaki pork chop delight recipe is quite cost-effective for a household. The ingredients, such as pork chops, soy sauce, and honey, are commonly found and reasonably priced. The dish offers a delightful combination of flavors and textures, making it a satisfying meal for the entire family. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 out of 10 for its affordability and delicious outcome.

Is Teriyaki Pork Chop Delight Healthy?

The teriyaki pork chop recipe, while flavorful, has some aspects that could be improved from a health perspective. Here's an analysis of the recipe:

Pork chops can be a lean protein source, but depending on the cut and preparation method, they may be high in saturated fat.
The recipe includes a significant amount of added sugars from the orange juice, honey, and brown sugar, which can contribute to excess calorie intake and potential health issues if consumed in large quantities.
Soy sauce is high in sodium, and the recipe doesn't specify using a low-sodium variety, which could lead to increased sodium intake.
On the positive side, the recipe incorporates some beneficial ingredients like garlic and ginger, which have anti-inflammatory and antioxidant properties.

To make this recipe healthier, consider the following suggestions:

Opt for leaner cuts of pork, such as pork loin or tenderloin, and trim any visible fat before cooking.
Reduce the amount of added sugars by cutting back on the orange juice, honey, and brown sugar. You can still achieve a flavorful sauce by relying more on the natural sweetness of the orange juice and the savory elements like soy sauce and garlic.
Use low-sodium soy sauce to reduce the overall sodium content of the dish.
Incorporate more vegetables into the recipe to boost the nutrient content. Consider stir-frying some broccoli, bell peppers, or snap peas alongside the pork chops.
Serve the pork chops with a side of brown rice or quinoa instead of white rice to increase the fiber and nutrient profile of the meal.

Editor's Opinion on This Teriyaki Pork Chop Recipe

This teriyaki pork chop recipe is a delightful combination of sweet and savory flavors. The use of orange juice adds a refreshing citrus note, while the soy sauce and garlic provide a rich umami depth. The addition of honey and brown sugar creates a perfect balance of sweetness, and the cornstarch slurry helps to thicken the sauce to a glossy finish. The cooking method ensures the pork chops are tender and juicy, making this dish a flavorful and satisfying meal.

Enhance Your Teriyaki Pork Chop Recipe with These Unique Side Dishes:

Miso-Glazed Eggplant: Sliced eggplant brushed with a miso glaze and grilled to perfection

Honey-Glazed Carrots: Carrots roasted with a honey glaze and sprinkled with fresh herbs

Pineapple Fried Rice: Fried rice mixed with diced pineapple, bell peppers, and tender pork pieces

Similar Recipes to Try If You Love Teriyaki Pork Chop Delight

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth. It's the perfect comfort food for a cozy night in.

Citrus Glazed Salmon: This zesty and refreshing salmon dish is marinated in a tangy citrus glaze and then grilled to perfection. It's a light and healthy option for a delicious dinner.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical rice pudding that's infused with sweet mango and coconut flavors. It's a delightful dessert that's sure to satisfy your sweet tooth.

Spicy Vegetable Stir-Fry: Whip up this vibrant and spicy stir-fry that's loaded with an assortment of fresh vegetables and tossed in a flavorful sauce. It's a quick and nutritious meal that's perfect for busy weeknights.

Appetizer and Dessert Pairings for a Teriyaki Pork Chop Meal

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Coconut Shrimp: Transport yourself to a tropical paradise with these crispy coconut shrimp. Each bite is a crunchy, succulent delight, coated in a sweet and savory coconut breading. Perfect for any seafood lover.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds dancing with delight.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Teriyaki Pork Chop Recipe:

This recipe guarantees a mouthwatering experience, as it features high-quality pork chops and a delightful blend of orange juice, soy sauce, and honey. The use of garlic and ginger adds depth of flavor, while the brown sugar provides a perfect balance of sweetness. The addition of corn starch ensures a luscious, velvety texture to the sauce. Trust in the expertise behind this recipe, as it has been meticulously crafted to deliver a truly delightful teriyaki pork chop experience.

Share your thoughts on the Teriyaki Pork Chop Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I cook the pork chops for?

You should cook the pork chops until they reach an internal temperature of 160°F. This usually takes about 6-8 minutes per side, depending on the thickness of the pork chops.

Can I use a different type of meat instead of pork chops?

Yes, you can use this teriyaki marinade with other meats such as chicken, beef, or even tofu for a vegetarian option.

Can I make this recipe ahead of time?

Absolutely! You can marinate the pork chops in the teriyaki sauce for up to 24 hours in the refrigerator before cooking. This will allow the flavors to infuse the meat for an even more delicious result.

Is it possible to make the teriyaki sauce less sweet?

Yes, you can adjust the sweetness of the teriyaki sauce by reducing the amount of honey or brown sugar used. Taste the sauce as you go and adjust the sweetness to your preference.

Can I grill the pork chops instead of sautéing them?

Yes, you can definitely grill the pork chops instead of sautéing them. Simply baste the pork chops with the teriyaki sauce while grilling to achieve a delicious charred flavor.