How To Make Mongolian Eggplant Recipe
A delicious vegetarian dish with eggplant and tasty seasonings from Mongolia.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 long Chinese eggplants, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 red chili, minced
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add eggplants and stir-fry for 5-6 minutes, until softened.
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Add garlic, ginger, and chili, and cook for another 2 minutes.
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Add hoisin sauce, soy sauce, rice vinegar, salt, and pepper.
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Stir-fry for another 2-3 minutes, until everything is well combined.
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Top with chopped scallions and serve hot with rice.
Nutrition
- Calories : 88kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 457mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
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