How To Make Mongolian BBQ Skewers Recipe
Juicy and tender meat skewers marinated in a blend of soy sauce, hoisin sauce, and spices, perfect for BBQs and outdoor gatherings.
Serves:
Ingredients
- -1 lb beef or chicken, sliced into thin strips
- -1 red onion, sliced into thin pieces
- -1 red bell pepper, sliced into thin pieces
- -1/4 cup soy sauce
- -2 tbsp hoisin sauce
- -2 tbsp honey
- -1 tbsp vegetable oil
- -1 tsp fresh ginger, grated
- -1 tsp garlic, minced
- -Salt and pepper
- -Bamboo skewers, soaked in water for at least 30 minutes
Instructions
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In a mixing bowl, combine soy sauce, hoisin sauce, honey, vegetable oil, ginger, garlic, salt and pepper. Mix well
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Marinate sliced meat in the mixture for at least 10 minutes or overnight.
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Assemble skewers by alternating meat, onion, and pepper slices.
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Preheat the grill over medium-high heat and cook skewers for 8-10 minutes or until meat is cooked to your liking.
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Serve hot, preferably with rice or noodles.
Nutrition
- Calories : 279 kcal
- Total Fat : 10 g
- Saturated Fat : 2 g
- Cholesterol : 78 mg
- Sodium : 882 mg
- Total Carbohydrates : 17 g
- Dietary Fiber : 1 g
- Sugars : 13 g
- Protein : 29 g
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