Name: Enoki Mushroom Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. enoki mushrooms, rinsed and trimmed; 2 tbsp. vegetable oil; 2 green onions, sliced; 2 cloves garlic, minced; 1 tbsp. soy sauce; 1 tsp. sesame oil

Enoki Mushroom Stir-Fry Recipe

Marnie Van Modified: November 12, 2023

Photos of Enoki Mushroom Stir-Fry Recipe

How To Make Enoki Mushroom Stir-Fry

A savory and quick Asian-inspired dish, with delicate enoki mushrooms, soy sauce, and green onions.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb. enoki mushrooms, rinsed and trimmed
2 tbsp. vegetable oil
2 green onions, sliced
2 cloves garlic, minced
1 tbsp. soy sauce
1 tsp. sesame oil

Instructions

Heat a large skillet over high heat. Add vegetable oil.
Add mushrooms, garlic, and green onions. Stir-fry for 3-4 minutes.
Add soy sauce and sesame oil. Continue to stir-fry for another 1-2 minutes.
Serve hot.

Nutrition

Calories : 92 kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 302mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 0g
Protein : 3g

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