Quick Cajun Vegetables Recipe

Quick Cajun Vegetables Recipe

How To Make Quick Cajun Vegetables

Quick to whip up in 20 minutes, these buttery cajun vegetables is loaded with broccoli, corn, and mushrooms, all seasoned and pan-fried for a tasty side!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 10ozbroccoli,(1 package), frozen, thawed, chopped
  • 1cupfresh green beans,trimmed
  • 2tbspbutter
  • 1cupfresh mushrooms,sliced
  • 15ozbaby corn,(1 can), drained
  • 1tbspcajun seasoning
  • 1tbspolive oil


  1. Bring a large pot of water to a boil. Add the broccoli and green beans.

  2. Simmer for about 5 minutes until the vegetables are just tender but still crunchy. Drain.

  3. Melt the butter in a large skillet over medium heat. Cook and stir the mushrooms for about 1 minute until they begin to soften.

  4. Add the baby corn and continue to cook and stir for about 1 minute more until heated through.

  5. Stir the broccoli and green beans into the mushroom mixture.

  6. Season with Cajun seasoning and toss with olive oil.

  7. Serve and enjoy!


  • Calories: 140.83kcal
  • Fat: 7.35g
  • Saturated Fat: 3.03g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 18.42g
  • Fiber: 3.30g
  • Sugar: 6.03g
  • Protein: 4.43g
  • Cholesterol: 10.18mg
  • Sodium: 28.57mg
  • Calcium: 38.60mg
  • Potassium: 419.11mg
  • Iron: 1.22mg
  • Vitamin A: 60.20µg
  • Vitamin C: 49.33mg
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