French Apple Cream Pie Recipe

French Apple Cream Pie Recipe

How To Make French Apple Cream Pie

Savor a bite of this unbelievable creamy and zesty apple cream pie packed with apple pie filling layered with a delicious cream cheese-lemon mixture!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1double crust pie,9-inch
  • 21ozapple pie filling,(1 can)
  • ¼tspground cinnamon
  • ¼tspground nutmeg
  • 1tsplemon zest
  • 1egg
  • cupwhite sugar
  • 1tbsplemon juice
  • 3ozcream cheese
  • ¼cupsour cream

Instructions

  1. Preheat the oven to 425 degrees F. Roll out the pastry shell and allow it to rest in the refrigerator. Line a 9-inch pie pan with one rolled out pastry crust.

  2. In a medium mixing bowl, combine the pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into the pastry-lined pan.

  3. In a small mixer bowl combine the egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth.

  4. Spread the cheese mixture over the apple mixture, and place the top crust over the filling. Seal the edges, cut some steam vents on the top crust, and sprinkle top with sugar.

  5. Bake in the oven for 25 to 30 minutes, until golden brown. Cool completely.

  6. Serve and enjoy!

Nutrition

  • Calories: 293.06kcal
  • Fat: 12.96g
  • Saturated Fat: 5.81g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.40g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 43.33g
  • Fiber: 1.35g
  • Sugar: 19.22g
  • Protein: 2.40g
  • Cholesterol: 35.43mg
  • Sodium: 202.00mg
  • Calcium: 28.65mg
  • Potassium: 89.73mg
  • Iron: 0.67mg
  • Vitamin A: 61.67µg
  • Vitamin C: 2.40mg
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