How To Make Cajun Shrimp Pasta Recipe
A spicy and satisfying pasta dish with juicy shrimp and rich Cajun flavors.
Serves:
Ingredients
- 1 pound linguini pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook the linguini according to package directions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and Cajun seasoning and cook for 2-3 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the heavy cream and chicken broth. Cook for 2-3 minutes until slightly thickened. Add the linguini and shrimp back into the skillet and toss to coat with the sauce.
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Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Nutrition
- Calories : 542kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 308mg
- Sodium : 1690mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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