
How To Make Creamy Saag Paneer
Find new comfort food in the form of our Indian saag paneer! It’s loaded with seasoned spinach and cheese for a tasteful dish.
Serves:
Ingredients
- 1lbspinach,chopped
- 2tspdried fenugreek
- 4tbspghee,or butter
- 12ozpaneer,cut into small ½-inch cubes
- 1yellow onion,chopped
- 2garlic cloves,minced
- 1tspfresh ginger,minced
- 2tspcumin
- 2tspgaram masala
- ½tspturmeric
- ¼tspcayenne pepper
- ¼tspkosher salt
- 1½cupscoconut milk
Instructions
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Add the spinach and fenugreek to boiling water, then cook for 2 to 3 minutes.
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Drain well, squeezing out as much liquid as possible.
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Chop the spinach finely.
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Add the ghee to a pan, then fry the paneer cubes until lightly browned. Remove from pan.
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Add in the onions, garlic, and ginger to the ghee, then cook on medium heat, stirring and cooking until wilted and translucent.
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Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt, and coconut milk along with the browned paneer.
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Cook uncovered for 10 to 15 minutes or until the coconut milk has cooked down, resulting in a thick green spinach sauce.
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Serve warm, and enjoy!
Nutrition
- Calories: 417.59kcal
- Fat: 35.42g
- Saturated Fat: 25.58g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.28g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 15.42g
- Fiber: 3.95g
- Sugar: 4.14g
- Protein: 15.62g
- Cholesterol: 47.23mg
- Sodium: 533.46mg
- Calcium: 228.78mg
- Potassium: 1015.04mg
- Iron: 7.62mg
- Vitamin A: 674.15µg
- Vitamin C: 36.12mg
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