Name: Creamy Saag Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb spinach; 2 tsp dried fenugreek; 4 tbsp ghee; 12 oz paneer; 1 yellow onion; 2 garlic cloves; 1 tsp fresh ginger; 2 tsp cumin; 2 tsp garam masala; ½ tsp turmeric; ¼ tsp Cayenne pepper; ¼ tsp kosher salt; 1½ cups coconut milk

How To Make Creamy Saag Paneer

Find new comfort food in the form of our Indian saag paneer! It’s loaded with seasoned spinach and cheese for a tasteful dish.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1lbspinach,chopped
2tspdried fenugreek
4tbspghee,or butter
12ozpaneer,cut into small ½-inch cubes
1yellow onion,chopped
2garlic cloves,minced
1tspfresh ginger,minced
2tspcumin
2tspgaram masala
½tspturmeric
¼tspcayenne pepper
¼tspkosher salt
1½cupscoconut milk

Instructions

Add the spinach and fenugreek to boiling water, then cook for 2 to 3 minutes.
Drain well, squeezing out as much liquid as possible.
Chop the spinach finely.
Add the ghee to a pan, then fry the paneer cubes until lightly browned. Remove from pan.
Add in the onions, garlic, and ginger to the ghee, then cook on medium heat, stirring and cooking until wilted and translucent.
Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt, and coconut milk along with the browned paneer.
Cook uncovered for 10 to 15 minutes or until the coconut milk has cooked down, resulting in a thick green spinach sauce.
Serve warm, and enjoy!