Buffalo Wing Sauce Recipe

Buffalo Wing Sauce Recipe

How To Make Buffalo Wing Sauce

This four-ingredient buffalo wing sauce works like a charm on tender chicken and more! Whip up an easy batch in just 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • cupFrank’s Red Hot hot pepper sauce
  • ½cupunsalted butter
  • tbspwhite vinegar
  • ¼tspWorcestershire sauce


  1. Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan.

  2. Whisk it together until combined and bubbling.

  3. Serve over wings or as a dip, and enjoy!


  • Calories: 139.25kcal
  • Fat: 15.44g
  • Saturated Fat: 9.73g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 3.98g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 0.50g
  • Fiber: 0.08g
  • Sugar: 0.35g
  • Protein: 0.29g
  • Cholesterol: 40.67mg
  • Sodium: 667.01mg
  • Calcium: 7.02mg
  • Potassium: 42.62mg
  • Iron: 0.14mg
  • Vitamin A: 131.41µg
  • Vitamin C: 18.78mg
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