How To Make Easy Beef Chow Fun
Our appetizing beef chow fun is a tasteful Chinese dish loaded with filling beef, noodles, and a savory sauce. Whip this up in just 30 minutes!
- 16ozrice noodles,extra wide
- 1lbflank steak,sliced paper thin against the grain
- 1tbspcorn starch
- 1tbspsoy sauce
- 3tbspvegetable oil
- 3garlic cloves,minced
- 2tbspShaoxing wine
- 1tspsesame oil
- ¼cuplow sodium soy sauce
- green onions,1 bunch, green parts cut into 2-inch sections
- ½cupbean sprouts,mung bean preferred
Soak the noodles for 30 minutes in cold water.
Alternatively, boil the noodles for 1 minute and steep them in the hot water for 5 minutes before draining.
Mix the beef with the cornstarch and soy sauce, then let sit for 30 minutes while the noodles are soaking.
Add 2 tablespoons of vegetable oil to a wok or large skillet on high heat.
Add the beef slices, individually searing them 30 seconds on each side.
Lower the heat to medium, then add in the remaining oil, garlic and ginger.
Cook for 15 seconds.
Add in the wine, sesame oil, soy sauce and sugar, then mix well.
Add in the mung bean sprouts, noodles, and beef, then toss to combine.
Garnish with green onions, serve, and enjoy!
- Calories: 737.67kcal
- Fat: 21.77g
- Saturated Fat: 4.94g
- Trans Fat: 0.08g
- Monounsaturated Fat: 12.05g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 96.26g
- Fiber: 2.28g
- Sugar: 1.39g
- Protein: 33.15g
- Cholesterol: 77.11mg
- Sodium: 1062.62mg
- Calcium: 63.69mg
- Potassium: 521.65mg
- Iron: 3.02mg
- Vitamin A: 0.13µg
- Vitamin C: 2.47mg
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