Name: Crispy Baked Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs shrimp; 2 tbsp freshly squeezed lemon juice; 2 tbsp optional White Wine; 1 minced brown shallot; ⅓ cup divided melted butter; to taste salt and pepper; ⅓ cup Panko Breadcrumbs; 4 cloves minced garlic; 2 tbsp Grated Parmesan Cheese; ½ tsp to taste crushed red pepper flakes; ¼ cup fresh chopped parsley leaves; to serve Lemon Wedges

How To Make Crispy Baked Shrimp Scampi

Roll your shrimps in panko breadcrumbs and turn it into a crispy and flavorful shrimp scampi dish perfect for any meal. It will turn any meal time fancy.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsshrimp
2tbspfreshly squeezed lemon juice
2tbspwhite wine,optional
1brown shallot,minced
⅓cupmelted butter,divided
salt and pepper,to taste
⅓cupPanko breadcrumbs
4clovesgarlic,minced
2tbspgrated parmesan cheese
½tspcrushed red pepper flakes,to taste
¼cupfresh chopped parsley leaves
lemon wedges,to serve

Instructions

Heat oven to 425 degrees F. Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon of salt and ¼ teaspoon of pepper in a skillet or baking dish. Mix well to coat shrimp.
In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley and mix well.
Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

Recipe Notes

Substitute white wine with additional lemon juice
OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.