Crispy Baked Shrimp Scampi Recipe

Avatar Author's default profile picture
Ida Moore Modified: May 17, 2022
Crispy Baked Shrimp Scampi Recipe

How To Make Crispy Baked Shrimp Scampi

Roll your shrimps in panko breadcrumbs and turn it into a crispy and flavorful shrimp scampi dish perfect for any meal. It will turn any meal time fancy.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2lbsshrimp
  • 2tbspfreshly squeezed lemon juice
  • 2tbspwhite wine,optional
  • 1brown shallot,minced
  • cupmelted butter,divided
  • salt and pepper,to taste
  • cupPanko breadcrumbs
  • 4clovesgarlic,minced
  • 2tbspgrated parmesan cheese
  • ½tspcrushed red pepper flakes,to taste
  • ¼cupfresh chopped parsley leaves
  • lemon wedges,to serve

Instructions

  1. Heat oven to 425 degrees F. Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon of salt and ¼ teaspoon of pepper in a skillet or baking dish. Mix well to coat shrimp. 

  2. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley and mix well.

  3. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.

  4. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

Recipe Notes

  • Substitute white wine with additional lemon juice
  • OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.

Nutrition

  • Calories: 241.45kcal
  • Fat: 12.76g
  • Saturated Fat: 7.40g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 3.17g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 7.85g
  • Fiber: 0.93g
  • Sugar: 1.34g
  • Protein: 22.73g
  • Cholesterol: 219.73mg
  • Sodium: 908.10mg
  • Calcium: 143.71mg
  • Potassium: 259.12mg
  • Iron: 0.81mg
  • Vitamin A: 185.93µg
  • Vitamin C: 10.43mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Lemon Garlic Shrimp Scampi Recipe

1
2
3
4
5
Lemon Garlic Shrimp Scampi is a delicious 30 minutes meal that cooks in a buttery lemon garlic sauce and breaded with a parmesan bread crumb topping. A restaurant quality meal right at home!
30 mins

Pasta Recipes

Spaghetti Squash Shrimp Scampi Recipe

1
2
3
4
5
Make a delicious and hearty, low-carb seafood "pasta" with this spaghetti squash dish, made filling with seasoned plum shrimp pieces!
23 mins

Broil

Sizzling Shrimp Scampi Recipe

1
2
3
4
5
Whip up a fancy yet simple Italian meal with this flavorful shrimp scampi recipe. This buttery dish is packed herbs, tangy lemon, and garlic.
30 mins

Baked

Baked Shrimp Scampi Recipe

1
2
3
4
5
Serve this delicious and filling baked shrimp scampi on your weeknight dinner! It's made flavorful with white wine and more for a tastier meal.
30 mins

Pan-Fry & Skillet

Shrimp Scampi Olive Garden Recipe (Copycat)

1
2
3
4
5
Enjoy this succulent shrimp scampi sauteed with butter, onion, garlic, and white wine. Served over deliciously cooked angel hair pasta, it’s perfect for special nights!
40 mins

Pasta Recipes

Simple Shrimp Scampi Recipe

1
2
3
4
5
Made with dry white wine, red pepper flakes, and lemon juice, level up your dinner dish with this easy shrimp scampi recipe for a filling pasta meal.
25 mins

BBQ & Grilled

Grilled Shrimp Scampi Skewers Recipe

1
2
3
4
5
Make something light on your grill with this grilled recipe for shrimp scampi. Olive oil is used instead of butter, with flavors from garlic & parmesan.
40 mins

Instant Pot

Instant Pot Shrimp Scampi

1
2
3
4
5
No one can resist this instant pot shrimp scampi recipe. Vibrant shrimp with light angel hair pasta that will keep you coming back for more.
20 mins
Comments

Leave a comment

Replying to