How To Make Air Fryer Paneer Tikka Recipe
Mouth-watering, succulent cubes of paneer marinated in a blend of spices and cooked to perfection in an air fryer.
Serves:
Ingredients
- 400g paneer, cut into cubes
- 1 cup yogurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 2 tbsp oil
- Salt to taste
- Lemon juice for garnish
- Onion and tomato wedges for serving
Instructions
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In a bowl, mix yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, oil, and salt.
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Add paneer cubes to the bowl and mix well to coat each piece with the marinade.
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Preheat the air fryer at 200°C for 5 minutes.
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Arrange the marinated paneer cubes on the air fryer basket in a single layer.
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Air fry for 10 minutes, then flip the paneer cubes and air fry for another 5 minutes until golden brown.
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Garnish with lemon juice and serve hot with onion and tomato wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 58mg
- Sodium : 450mg
- Total Carbohydrates : 7g
- Protein : 13g
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