How To Cook Palak Paneer

Welcome to the World of Delicious Palak Paneer!

Are you a fan of Indian cuisine? If yes, then you must try the mouthwatering dish known as Palak Paneer. This creamy and flavorful dish combines the goodness of spinach (also known as palak in Hindi) with soft cubes of paneer (Indian cottage cheese).

Are you ready to embark on a culinary journey and learn how to cook Palak Paneer? Follow these simple steps and you’ll be able to whip up this delightful dish in no time.

Ingredients:

• 2 cups of fresh spinach leaves
• 200 grams of paneer, cut into cubes
• 2 tablespoons of oil or ghee
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chillies, slit
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder (optional)
• 1/2 cup of fresh cream
• Salt to taste

Instructions:

1. First, blanch the spinach. Boil water in a pot and add the spinach leaves. Let them cook for a minute or two until they wilt. Drain and transfer the spinach to a blender. Blend it into a smooth paste and set aside.
2. Heat oil or ghee in a pan over medium heat. Add the chopped onions and cook until they turn golden brown.
3. Add the ginger-garlic paste and green chillies to the pan. Saute for a minute until the raw smell disappears.
4. Next, add the tomato puree and cook for a few minutes until the oil separates from the masala.
5. Now, it’s time to add the spices. Sprinkle cumin powder, garam masala, turmeric powder, and red chili powder (if desired). Mix well.
6. Pour in the spinach puree and mix everything together. Allow it to simmer for a few minutes to let the flavors blend.
7. Add salt to taste and stir in the fresh cream. Mix until well combined.
8. Gently add the paneer cubes to the spinach mixture. Let them simmer for 2-3 minutes, allowing the paneer to soak up the flavors.

And voila! Your delectable Palak Paneer is ready to be served. Transfer it to a serving dish and garnish with a drizzle of fresh cream and a sprinkle of garam masala on top. This dish pairs perfectly with steamed rice, naan bread, or roti.

Palak Paneer is not only scrumptious but also rich in nutrients. Spinach is a powerhouse of vitamins and minerals, while paneer provides a good source of protein. So, indulge in this flavorful vegetarian delight guilt-free!

Now that you know how to cook Palak Paneer, why not invite your friends and family over for a taste of India? They will surely be impressed by your culinary skills. So put on your apron, gather the ingredients, and get ready to create a masterpiece in your kitchen!