Name: Beef Vegetable Stir Fry Recipe
Prep time: 7 min
Cook time: 5 min
Total time: 17 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp oil; 2 cups broccoli floret; ½ tbsp grated ginger; ½ tbsp grated garlic; 1 sliced Carrot; ½ cup sliced, any color bell pepper; 1 tsp red chili flakes; to taste salt; for garnishing roasted sesame seed; 2 cups cooked rice; For Beef Marinade:; 1 lb beef strips; 1 tbsp Corn Flour; 1 tbsp soy sauce; For Sauce:; 1 cup beef stock; 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp brown sugar

How To Make Beef Vegetable Stir Fry

Skip the takeout by making our flavorful stir fry recipe at home! It’s easy to make and comes with tasty flavors of beef and crunchy veggies.

Preparation: 5 minutes

Cooking: 7 minutes

Marinate: 5 minutes

Total: 17 minutes

Serves:

Ingredients

2tbspoil
2cupsbroccoli floret
½tbspgingergrated
½tbspgarlicgrated
1carrotsliced
½cupbell peppersliced, any color
1tspred chili flakes
saltto taste
roasted sesame seedfor garnishing
2cupsricecooked

For Beef Marinade:

1lbbeef strips
1tbspcorn flour
1tbspsoy sauce

For Sauce:

1cupbeef stock
1tbspcornstarch
1tbspsoy sauce
1tbspbrown sugar

Instructions

Beef Marinade:

Add cornflour and soy sauce into the beef strips.
Toss together to coat and marinate well for 5 minutes.

Sauce:

Stir cornstarch and beef stock together until cornstarch is dissolved.
Add soy sauce and brown sugar, then mix well until combined. Set aside.
In a large skillet, heat the oil then add the ginger, garlic, sliced carrots, broccoli florets, and sliced bell peppers into the skillet.
Saute and set aside.
Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown.
Add the sauce then bring to a boil. Cook for 2 minutes.
Once the sauce has thickened, toss in the sauteed vegetables to coat.
Garnish with roasted sesame seeds, serve hot with rice, and enjoy!