How To Make Toasted Coconut Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of white rice
- 1 ½ cups of coconut milk
- ½ cup of unsweetened shredded coconut
- 1 tablespoon of coconut oil
- 1 teaspoon of salt
Instructions
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In a dry skillet, toast the shredded coconut over medium heat until golden brown. Set aside.
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Rinse the white rice in cold water until the water runs clear.
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In a pot, heat the coconut oil over medium heat. Add the rice and cook for about 2 minutes, stirring constantly.
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Add the coconut milk and salt to the pot and bring to a boil. Lower the heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the pot from the heat and let it sit, covered, for 5 minutes.
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Fluff the rice with a fork and add the toasted shredded coconut. Mix gently until well combined.
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Serve the toasted coconut rice hot as a side dish or main course.
Nutrition
- Calories : 286kcal
- Total Fat : 11g
- Saturated Fat : 10g
- Sodium : 582mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Protein : 4g
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