Social Media

Crockpot Berry Cobbler Recipe


Photos of Crockpot Berry Cobbler Recipe

How To Make Crockpot Berry Cobbler

Enjoy the sweet combination of fresh berries with a warm cobbler crust, cooked to perfection in a crockpot.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours and 10 minutes



  • 4 cups of mixed berries
  • 1/4 cup of granulated sugar
  • 1/4 cup of water
  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/2 cup of milk
  • 1 egg
  • 1/4 cup of unsalted butter, melted


  1. In a crockpot, mix together the berries, sugar, and water.

  2. In a separate bowl, mix together the flour, sugar, baking powder, and salt.

  3. In another bowl, whisk together the milk, egg, and melted butter.

  4. Add the wet ingredients to the dry ingredients and mix until combined.

  5. Spoon the batter over the berry mixture in the crockpot.

  6. Cover and cook on low for 3 hours, or until the cobbler is cooked through.

  7. Serve hot with a scoop of vanilla ice cream.


  • Calories : 383kcal
  • Total Fat : 13g
  • Saturated Fat : 7g
  • Cholesterol : 74mg
  • Sodium : 272mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 6g
  • Sugar : 33g
  • Protein : 6g
Share your thoughts on the Crockpot Berry Cobbler Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!