How To Make Crockpot Berry Cobbler
Enjoy the sweet combination of fresh berries with a warm cobbler crust, cooked to perfection in a crockpot.
In a crockpot, mix together the berries, sugar, and water.
In a separate bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and mix until combined.
Spoon the batter over the berry mixture in the crockpot.
Cover and cook on low for 3 hours, or until the cobbler is cooked through.
Serve hot with a scoop of vanilla ice cream.
- Calories : 383kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 272mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 33g
- Protein : 6g
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