How To Make Crockpot Berry Cobbler
Enjoy the sweet combination of fresh berries with a warm cobbler crust, cooked to perfection in a crockpot.
Serves:
Ingredients
- 4 cups of mixed berries
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk
- 1 egg
- 1/4 cup of unsalted butter, melted
Instructions
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In a crockpot, mix together the berries, sugar, and water.
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In a separate bowl, mix together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, egg, and melted butter.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Spoon the batter over the berry mixture in the crockpot.
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Cover and cook on low for 3 hours, or until the cobbler is cooked through.
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Serve hot with a scoop of vanilla ice cream.
Nutrition
- Calories : 383kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 272mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 33g
- Protein : 6g
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