How To Make Vegan Cheeseburger
Satisfy your burger cravings without guilt with this vegan cheeseburger. Perfect for those who want to reduce their meat intake without losing on flavor.
Serves:
Ingredients
- 2lbwhite mushrooms
- 2cupsbeetroot juice
- 1ozdried porcini mushrooms
- 1cupwalnutsground
- 1pcbrown onion
- 3tbspoil
- 1tspsalt
- ½tspblack pepper
- ½tspsmoked paprika
- ½tspgarlic powder
- 4tspBread crumbs
- 4vegan cheese
- 1pcburger buntoasted
- lettuce
- tomatosliced
- red onionsliced
- american mustard
- vegan mayonnaise
- ketchup
Instructions
-
Add the porcini mushrooms to a bowl and cover with 150ml of hot water. Leave to sit for 30 minutes.
-
Blitz the mushrooms & onions in the food processor until finely chopped. Place into a large bowl.
-
Once you have soaked the porcini mushroom, drain and reserve the water. Roughly chop the mushrooms and add to your blitzed mushrooms.
-
Add the reserved porcini mushroom water and beetroot juice to the bowl. Stir to combine and leave to soak for 15 minutes.
-
Next, drain the mushroom, mix through, and sieve and discard the juices.
-
Place a large frying pan over medium heat and add 2 tbsp of oil. Add the mushroom mix, walnuts, salt, black pepper, garlic powder, and smoked paprika.
-
Cook for 20 to 30 minutes continuously stirring.
-
Reduce the heat and add the breadcrumbs. Stir and cook for a further 2 minutes.
-
Remove from the heat and pour out into a bowl. Leave to cool for 10 minutes or until it’s cool enough to handle.
-
Divide into 4 and form into patties.
-
Place a large frying pan over medium heat and add oil. Add your patties and cook for 3 to 4 minutes aside or until brown.
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In the remaining 1 minute, add a slice of cheese to each burger pattie and cover the pan with a lid to melt the cheese.
-
Build your burgers with all your favorite toppings.
Nutrition
- Calories:Â 348.51kcal
- Fat:Â 20.35g
- Saturated Fat:Â 1.23g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 7.09g
- Polyunsaturated Fat:Â 4.32g
- Carbohydrates:Â 36.89g
- Fiber:Â 8.98g
- Sugar:Â 11.79g
- Protein:Â 13.00g
- Sodium:Â 930.11mg
- Calcium:Â 73.54mg
- Potassium:Â 1255.80mg
- Iron:Â 3.41mg
- Vitamin A: 59.10µg
- Vitamin C:Â 10.88mg
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