How To Cook Frozen Pulled Pork

How To Cook Frozen Pulled Pork

Are you a fan of delicious pulled pork but don’t always have time to cook it from scratch? Don’t worry! We’ve got you covered with our foolproof guide on how to cook frozen pulled pork. Whether you forgot to defrost your pork or simply prefer the convenience of cooking it straight from the freezer, we’ll show you how to make mouthwatering pulled pork without any hassle.

Ingredients:

• Frozen pulled pork
• Barbecue sauce
• Seasonings (such as salt, pepper, paprika, garlic powder)
• Water or broth

Step 1: Preparing the Frozen Pulled Pork

Remove the frozen pulled pork from its packaging and place it in a large bowl. Allow it to thaw in the refrigerator overnight or use the defrost setting on your microwave. Once the pork is partially thawed, separate any large frozen chunks with a fork or your fingers. This will help the meat cook more evenly.

Step 2: Seasoning the Pulled Pork

In a small bowl, mix together your favorite seasonings. This is where you can get creative and customize the flavor of your pulled pork. Consider using a combination of salt, pepper, paprika, garlic powder, or even some cayenne pepper for a bit of heat. Sprinkle the seasoning mixture generously over the partially thawed pulled pork, ensuring that all sides are coated.

Step 3: Slow Cooking the Pulled Pork

If you have a slow cooker, this is the perfect time to put it to use. Place the seasoned pulled pork in the slow cooker and add enough water or broth to cover the meat partially. This will help keep the meat moist and tender during the cooking process. Set your slow cooker to low heat and let it work its magic for 6-8 hours, or until the pork is tender and easily shreddable with a fork.

Step 4: Adding Barbecue Sauce

Once the pulled pork is cooked to perfection, it’s time to add some delicious barbecue sauce. Choose your favorite sauce or make your own homemade version. Remove the pork from the slow cooker and transfer it to a large mixing bowl. Using two forks, gently shred the meat into bite-sized pieces. Next, pour the barbecue sauce over the shredded pork and mix until it’s evenly coated.

Step 5: Serving the Pulled Pork

Now that your frozen pulled pork is cooked and flavored to perfection, it’s time to enjoy it! Serve the pulled pork on your favorite rolls or buns, topped with coleslaw for a classic combination. You can also serve it as a filling for tacos, quesadillas, or even alongside some mashed potatoes and vegetables for a hearty meal.

Remember, cooking frozen pulled pork is a great way to save time without compromising on flavor. With just a few simple steps, your pulled pork will turn out tender, juicy, and delicious. So the next time you find yourself with frozen pulled pork in the freezer, follow our easy guide and impress your family and friends with a homemade pulled pork feast!