How To Make Chicken Paprikash Recipe
Try our Hungarian recipes for dishes rich in flavor and history. Let its soul-warming dishes like goulash and stuffed cabbage rolls transport you to the lively city of Budapest. Otherwise, whip up traditional sweet treats like Hungarian curd cheesecake and cottage cheese dumplings.
Serves:
Ingredients
- 4 chicken thighs
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 cup of chicken broth
- 1 cup of sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Season the chicken thighs with salt and pepper.
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In a large skillet, heat some oil over medium heat. Add the chicken thighs and cook until golden brown on both sides. Remove from the skillet and set aside.
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In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent.
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Stir in the sweet paprika and cook for a minute, until fragrant.
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Return the chicken thighs to the skillet and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, until the chicken is cooked through and tender.
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Remove the chicken from the skillet and set aside.
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Whisk in the sour cream into the skillet, stirring until well combined and heated through.
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Return the chicken to the skillet and cook for an additional 5 minutes.
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Serve the chicken paprikash over cooked egg noodles or rice, garnished with chopped fresh parsley.
Nutrition
- Calories : 385kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 180mg
- Sodium : 610mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 34g
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