Oven-Fried Dill Pickles Recipe

Lightly breaded with cornmeal and Parmesan, these baked pickles make a surprisingly good snack.


Oven-Fried Dill Pickles Recipe

How To Make Oven-Fried Dill Pickles

Enjoy healthier snacks with this oven-fried dill pickles recipe! Crunchy dill pickles are coated in cornmeal and baked for tender and crunchy treats.

Prep: 10 mins
Cook: 12 mins
Total: 22 mins


  • ¼ cup yellow cornmeal
  • ¼ cup Parmesan cheese, grated
  • 1 tsp paprika
  • ¼ tsp chili flakes
  • 16 oz dill pickle, quartered lengthwise
  • cooking spray

For Serving:

  • cup dipping sauce, of your choice


  1. Preheat oven to 450 degrees F.
  2. Combine cornmeal, parmesan cheese, paprika, and chili flakes in a shallow dish or pie plate; stir well.
  3. Press pickle slices between paper towels until barely moist; dredge in cornmeal mixture.
  4. Place pickles on a large baking sheet lined with parchment paper.
  5. Lightly coat pickles with cooking spray.
  6. Bake for 12 minutes or until golden. Let stand 5 minutes before serving.
  7. Serve with any combination of dipping sauces.


  • Sugar: 3g
  • :
  • Calcium: 48mg
  • Calories: 39kcal
  • Carbohydrates: 7g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 75mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 421mg
  • Vitamin A: 128IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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