How To Make The Capital Grille’s Filet Mignon Recipe
Tender and succulent filet mignon seasoned to perfection and served with a side of roasted vegetables.
Serves:
Ingredients
- 4 (8 oz) filet mignon steaks
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
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Preheat the oven to 400°F.
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Rub the steaks with olive oil and season with kosher salt and freshly ground black pepper.
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Heat a large cast-iron skillet over high heat.
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Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side until browned.
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Add minced garlic, rosemary, and thyme to the skillet and transfer to the oven.
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Roast for 10-12 minutes for medium-rare or until the internal temperature of the steak reaches 135°F on a meat thermometer.
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Let the steaks rest for 5 minutes before serving with your choice of roasted vegetables.
Nutrition
- Calories : 526kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 134mg
- Sodium : 1296mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 47g
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