How To Make The Capital Grille’s Au Gratin Potatoes Recipe
Rich, creamy, and cheesy, these potatoes are the perfect side dish for any meal.
Serves:
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
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Preheat oven to 375°F.
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In a skillet, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
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Gradually whisk in heavy cream until smooth. Cook, whisking constantly, until mixture thickens and starts to bubble.
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Add Gruyere cheese, and whisk until melted and smooth.
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Layer sliced potatoes in a greased 2-quart casserole dish. Pour cheese sauce over potatoes.
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Cover dish with foil and bake for 1 hour or until potatoes are tender and the top is golden brown.
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Sprinkle with Parmesan cheese. Bake, uncovered, for an additional 10 minutes or until cheese is melted and bubbly.
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Garnish with chopped fresh parsley, if desired.
Nutrition
- Calories : 584 kcal
- Total Fat : 38g
- Saturated Fat : 24g
- Cholesterol : 131mg
- Sodium : 733mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 21g
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