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Ruth’s Chris Steakhouse’s Filet Mignon Recipe

Ruth’s Chris Steakhouse’s Filet Mignon Recipe
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Photos of Ruth’s Chris Steakhouse’s Filet Mignon Recipe

How To Make Ruth’s Chris Steakhouse’s Filet Mignon Recipe

Juicy and tender filet mignon grilled to perfection, the ultimate steakhouse classic.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 filet mignon steaks, 8 oz each
  • Salt
  • Pepper
  • Olive oil
  • 4 tbsp unsalted butter
  • 4 sprigs of fresh thyme
  • 4 garlic cloves, peeled and smashed

Instructions

  1. Preheat grill to high heat. Season filets generously with salt and pepper, then brush with olive oil.

  2. Grill steaks for 4 minutes on each side or until desired doneness.

  3. In a small pan, melt butter with thyme and garlic.

  4. Baste the steaks with the butter mixture and let it rest for 5 minutes before serving.

Nutrition

  • Calories : 520kcal
  • Total Fat : 39g
  • Saturated Fat : 17g
  • Cholesterol : 153mg
  • Sodium : 490mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 40g
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