How To Make Ruth’s Chris Steakhouse’s Filet Mignon Recipe
Juicy and tender filet mignon grilled to perfection, the ultimate steakhouse classic.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 filet mignon steaks, 8 oz each
- Salt
- Pepper
- Olive oil
- 4 tbsp unsalted butter
- 4 sprigs of fresh thyme
- 4 garlic cloves, peeled and smashed
Instructions
-
Preheat grill to high heat. Season filets generously with salt and pepper, then brush with olive oil.
-
Grill steaks for 4 minutes on each side or until desired doneness.
-
In a small pan, melt butter with thyme and garlic.
-
Baste the steaks with the butter mixture and let it rest for 5 minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 39g
- Saturated Fat : 17g
- Cholesterol : 153mg
- Sodium : 490mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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