How To Make The Capital Grille’s Lobster Bisque
A creamy and rich soup made with fresh lobster meat and seasoned with herbs and spices.
Serves:
Ingredients
- 2 lobster tails, cooked
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 small white onion, diced
- 1 celery rib, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
-
Melt the butter in a large saucepan and stir in the flour. Cook for 3-4 minutes until lightly browned.
-
Add the onion, celery, and garlic. Cook for 5 minutes until the vegetables are soft.
-
Pour in the seafood stock and add the bay leaf, thyme, and paprika. Bring to a boil, then reduce the heat and let simmer for 30 minutes.
-
Remove the bay leaf and puree the soup in a blender until smooth.
-
Return the soup to the saucepan and stir in the heavy cream. Heat over low heat.
-
Remove the meat from the lobster tails and chop it into bite-sized pieces. Add it to the soup and cook for 5 minutes.
-
Season with salt and pepper to taste and serve hot.
Nutrition
- Calories : 508kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 284mg
- Sodium : 1353mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
