How To Make The Capital Grille’s Crab Cakes
Delicious, golden-brown crab cakes bursting with flavor and packed with tender chunks of crab meat.
Serves:
Ingredients
- 1 lb crab meat
- 1/2 cup Panko bread crumbs
- 3 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 2 tbsp unsalted butter
- Lemon wedges, for serving
Instructions
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In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, black pepper, and egg.
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Mix well until everything is evenly combined.
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Divide the mixture into 8 equal portions and form each portion into a patty.
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Heat the butter in a large skillet over medium-high heat.
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Once the butter has melted, add the crab cakes and cook for about 3-4 minutes per side until golden brown and heated through.
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Serve hot with lemon wedges on the side.
Nutrition
- Calories : 304kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 166mg
- Sodium : 1175mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 26g
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