Grilled Beef Tenderloin Steaks Similar to The Capital Grille Recipe

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Recipes.net Team Published March 22, 2020
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A moist steak is always pleasant especially when it is prepared similar to the steaks at The Capital Grille. Enjoy this tasteful steak when you are in the mood for a hardy dinner.

How To Make Grilled Beef Tenderloin Steaks Similar to The Capital Grille

  • 3 tbsp balsamic vinegar
  • olive oil
  • 4 tsp rosemary (chopped)
  • 3 beef tenderloin steaks
  • 2 small potatoes (sliced)
  • 1/4 cup spinach leaves (chopped)
  • 1/4 cup red cabbage (chopped)
  • salt
  • pepper
  1. Mix vinegar, oil, and rosemary
  2. Coat each side of steak with vinegar marinade
  3. Place steak in plastic bag and leave in refrigerator for 6 hours to allow marination
  4. Place grill pan on stove over medium heat
  5. Sprinkle steaks with salt and pepper
  6. Grill steaks for 6 minutes on each side

Salad

  1. Toss spinach and cabbage while sprinkling salt and vinegar over salad

Potatoes

  1. Fill 1/3 of a pot with olive oil and allow oil to come to a boil
  2. Place potatoes in oil for 5 minutes
  3. Let potatoes dry and then place potatoes in oil for another 5 minutes

How To Make Grilled Beef Tenderloin Steaks Similar to The Capital Grille

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Preparation Time: 6 hrs 30 mins
Cooking Time: 20 mins
Total Time: 6 hrs 50 mins
Serves:
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Ingredients

  • 3 tbsp balsamic vinegar
  • olive oil
  • 4 tsp rosemary, chopped
  • 3 beef tenderloin steaks
  • 2 small potatoes, sliced
  • 1/4 cup spinach leaves, chopped
  • 1/4 cup red cabbage, chopped
  • salt
  • pepper

Instructions

  1. Mix vinegar, oil, and rosemary
  2. Coat each side of steak with vinegar marinade
  3. Place steak in plastic bag and leave in refrigerator for 6 hours to allow marination
  4. Place grill pan on stove over medium heat
  5. Sprinkle steaks with salt and pepper
  6. Grill steaks for 6 minutes on each side

Salad

  1. Toss spinach and cabbage while sprinkling salt and vinegar over salad

Potatoes

  1. Fill 1/3 of a pot with olive oil and allow oil to come to a boil
  2. Place potatoes in oil for 5 minutes
  3. Let potatoes dry and then place potatoes in oil for another 5 minutes
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Nutrition

  • Calcium: 79mg
  • Calories: 385kcal
  • Carbohydrates: 11g
  • Cholesterol: 145mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 1022mg
  • Protein: 51g
  • Saturated Fat: 5g
  • Sodium: 135mg
  • Sugar: 3g
  • Vitamin A: 367IU
  • Vitamin C: 13mg
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