How To Make The Capital Grille’s Wedge Salad Recipe
A classic salad recipe featuring crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and juicy tomatoes.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 head of iceberg lettuce, cut into quarters
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of blue cheese crumbles
- 1/4 cup of blue cheese dressing
Instructions
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Preheat the broiler.
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Place the iceberg lettuce quarters on a baking sheet and broil for 2-3 minutes until lightly charred on top.
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Top each wedge with bacon, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.
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Serve immediately.
Nutrition
- Calories : 192kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 496mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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