How To Make Creamy Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
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Pour in the chicken broth and bring to a simmer. Cook for 2 minutes, scraping the bottom of the skillet to release any browned bits.
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Stir in the heavy cream and dried thyme. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
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Add the grated Parmesan cheese and stir until melted and combined.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and cook for an additional 10-15 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
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Remove the skillet from the heat and garnish with fresh parsley.
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Serve the creamy chicken with pasta, rice, or crusty bread.
Nutrition
- Calories : 485kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 183mg
- Sodium : 795mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 49g
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