Cheesy Tuna Ramen Recipe
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How To Make Cheesy Tuna Ramen
- 2 pkg ramen noodles (any flavor)
- 10 ¾ oz cream of mushroom soup (condensed)
- 1 cup milk
- 2 cans tuna (drained)
- 2 cups peas
- 2 cups cheddar cheese (grated )
Cook ramen noodles in water according to package directions and drain.
Add soup, milk, tuna, and peas. Simmer 5 minutes.
Sprinkle cheese over top and serve.
How To Make Cheesy Tuna Ramen
Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
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Ingredients
- 2 pkg ramen noodles, any flavor
- 10 ¾ oz cream of mushroom soup, condensed
- 1 cup milk
- 2 cans tuna, drained
- 2 cups peas
- 2 cups cheddar cheese, grated
Instructions
-
Cook ramen noodles in water according to package directions and drain.
-
Add soup, milk, tuna, and peas. Simmer 5 minutes.
-
Sprinkle cheese over top and serve.
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Nutrition
- Calcium: 512mg
- Calories: 445kcal
- Carbohydrates: 18g
- Cholesterol: 100mg
- Fat: 24g
- Fiber: 4g
- Iron: 3mg
- Potassium: 561mg
- Protein: 40g
- Saturated Fat: 14g
- Sodium: 1141mg
- Sugar: 7g
- Vitamin A: 1268IU
- Vitamin C: 29mg
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