Cheesy Tuna Ramen Recipe

This cheesy tuna ramen recipe is another delicious way to eat ramen noodles. The briny taste of the tuna blends nicely with the creamy, cheesy flavors of this ramen dish.

Cheesy Tuna Ramen Recipe

How To Make Cheesy Tuna Ramen

Chewy ramen is smothered in a rich mushroom sauce, and tossed with filling tuna in this cheesy tuna ramen recipe!

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 2 pkg ramen noodles, any flavor
  • 10¾ oz condensed cream of mushroom soup
  • 1 cup milk
  • 2 cans tuna, drained
  • 2 cups peas
  • 2 cups cheddar cheese, grated


  1. Cook ramen noodles in water according to package directions and drain.
  2. Add the soup, milk, tuna, and peas then simmer for 5 minutes.
  3. Sprinkle the cheese on top and serve!


  • Sugar: 7g
  • :
  • Calcium: 511mg
  • Calories: 451kcal
  • Carbohydrates: 19g
  • Cholesterol: 98mg
  • Fat: 24g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 558mg
  • Protein: 39g
  • Saturated Fat: 13g
  • Sodium: 1133mg
  • Trans Fat: 1g
  • Vitamin A: 1268IU
  • Vitamin C: 29mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!