Cheesy Tuna Ramen Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 20, 2020
Advertisement
Continue Reading Below

This cheesy tuna ramen recipe is another delicious way to eat ramen noodles. The briny taste of the tuna blends nicely with the creamy, cheesy flavors of this ramen dish.

How To Make Cheesy Tuna Ramen

  • 2 pkg ramen noodles (any flavor)
  • 10 ¾ oz cream of mushroom soup (condensed)
  • 1 cup milk
  • 2 cans tuna (drained)
  • 2 cups peas
  • 2 cups cheddar cheese (grated )
  1. Cook ramen noodles in water according to package directions and drain.

  2. Add soup, milk, tuna, and peas. Simmer 5 minutes.

  3. Sprinkle cheese over top and serve.

How To Make Cheesy Tuna Ramen

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 2 pkg ramen noodles, any flavor
  • 10 ¾ oz cream of mushroom soup, condensed
  • 1 cup milk
  • 2 cans tuna, drained
  • 2 cups peas
  • 2 cups cheddar cheese, grated

Instructions

  1. Cook ramen noodles in water according to package directions and drain.

  2. Add soup, milk, tuna, and peas. Simmer 5 minutes.

  3. Sprinkle cheese over top and serve.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 512mg
  • Calories: 445kcal
  • Carbohydrates: 18g
  • Cholesterol: 100mg
  • Fat: 24g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 561mg
  • Protein: 40g
  • Saturated Fat: 14g
  • Sodium: 1141mg
  • Sugar: 7g
  • Vitamin A: 1268IU
  • Vitamin C: 29mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Noodles Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to