This cheesy tuna ramen recipe is another delicious way to eat ramen noodles. The briny taste of the tuna blends nicely with the creamy, cheesy flavors of this ramen dish.
How To Make Cheesy Tuna Ramen
Chewy ramen is smothered in a rich mushroom sauce, and tossed with filling tuna in this cheesy tuna ramen recipe!
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 pkg ramen noodles, any flavor
- 10¾ oz condensed cream of mushroom soup
- 1 cup milk
- 2 cans tuna, drained
- 2 cups peas
- 2 cups cheddar cheese, grated
Instructions
- Cook ramen noodles in water according to package directions and drain.
- Add the soup, milk, tuna, and peas then simmer for 5 minutes.
- Sprinkle the cheese on top and serve!
Nutrition
- Sugar: 7g
- :
- Calcium: 511mg
- Calories: 451kcal
- Carbohydrates: 19g
- Cholesterol: 98mg
- Fat: 24g
- Fiber: 4g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 558mg
- Protein: 39g
- Saturated Fat: 13g
- Sodium: 1133mg
- Trans Fat: 1g
- Vitamin A: 1268IU
- Vitamin C: 29mg
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Seafood
A great way to preserve and store tuna if you can't eat them in one sitting.
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