Name: Easy Creamy Chicken Ramen Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 packs of instant ramen noodles; 2 cups of cooked and shredded chicken breast; 4 cups of chicken broth; 1 cup of sliced mushrooms; 1 cup of sliced carrots; 1 cup of sliced spinach; 4 cloves of garlic, minced; 1 tablespoon of vegetable oil; 1 cup of heavy cream; 2 tablespoons of soy sauce; Salt and pepper to taste; Green onions, for garnish

Easy Creamy Chicken Ramen Recipe

Debor Finkelstein Modified: August 14, 2024

Photos of Easy Creamy Chicken Ramen Recipe

How To Make Easy Creamy Chicken Ramen Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 packs of instant ramen noodles
2 cups of cooked and shredded chicken breast
4 cups of chicken broth
1 cup of sliced mushrooms
1 cup of sliced carrots
1 cup of sliced spinach
4 cloves of garlic, minced
1 tablespoon of vegetable oil
1 cup of heavy cream
2 tablespoons of soy sauce
Salt and pepper to taste
Green onions, for garnish

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
Add the chicken broth, shredded chicken, mushrooms, carrots, and spinach to the pot. Bring to a boil and let simmer for about 10 minutes, or until the vegetables are tender.
In a separate pot, cook the instant ramen noodles according to the package instructions. Drain the noodles and set aside.
Add the cooked noodles to the pot of chicken broth and vegetables. Stir in the heavy cream and soy sauce. Season with salt and pepper to taste.
Let the ramen simmer for a few more minutes to heat through.
Serve the creamy chicken ramen hot, garnished with green onions.