Creamy Tuscan Garlic Tortellini Soup Recipe

Creamy Tuscan Garlic Tortellini Soup Recipe

How To Make Creamy Tuscan Garlic Tortellini Soup

Juicy tomatoes, tender white beans, and shredded chicken simmered in a creamy broth, makes this tortellini soup a hearty and filling meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspbutter
  • 1small white onion,diced
  • 3garlic cloves,minced
  • 4cupschicken broth
  • 28oztomatoes,(1 can), diced
  • 15ozwhite beans,(1 can), drained, rinsed
  • 1cupheavy cream
  • ¼cupparmesan cheese,grated
  • 1tbspItalian seasoning
  • 1tspsalt
  • ¼tsppepper
  • 2cupschicken,cooked, shredded
  • 9oztortellini,refrigerated
  • 2cupsspinach


  1. In a large pot over medium heat, heat up the butter. Add the onion and garlic and cook until tender.

  2. Pour in the chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.

  3. Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.

  4. Serve warm, and enjoy!


  • Calories: 499.58kcal
  • Fat: 23.83g
  • Saturated Fat: 11.96g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 7.75g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 46.50g
  • Fiber: 10.62g
  • Sugar: 7.84g
  • Protein: 26.94g
  • Cholesterol: 83.63mg
  • Sodium: 671.86mg
  • Calcium: 247.84mg
  • Potassium: 1541.24mg
  • Iron: 7.43mg
  • Vitamin A: 254.66µg
  • Vitamin C: 18.45mg
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