Name: Creamy Tuscan Garlic Tortellini Soup Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tbsp butter; 1 small white onion; 3 cloves garlic; 4 cups chicken broth; 28 oz tomatoes; 15 oz white beans; 1 cup heavy cream; ¼ cup Grated Parmesan Cheese; 1 tbsp Italian Seasoning; 1 tsp salt; ¼ tsp pepper; 2 cups chicken; 9 oz refrigerated tortellini; 2 cups spinach

Creamy Tuscan Garlic Tortellini Soup Recipe

How To Make Creamy Tuscan Garlic Tortellini Soup

Juicy tomatoes, tender white beans, and shredded chicken simmered in a creamy broth, makes this tortellini soup a hearty and filling meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspbutter
1small white onion,diced
3garlic cloves,minced
4cupschicken broth
28oztomatoes,(1 can), diced
15ozwhite beans,(1 can), drained, rinsed
1cupheavy cream
¼cupparmesan cheese,grated
1tbspItalian seasoning
1tspsalt
¼tsppepper
2cupschicken,cooked, shredded
9oztortellini,refrigerated
2cupsspinach

Instructions

In a large pot over medium heat, heat up the butter. Add the onion and garlic and cook until tender.
Pour in the chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Serve warm, and enjoy!