Turkey Vegetable Tray Recipe

Turkey Vegetable Tray Recipe

How To Make Turkey Vegetable Tray

Add some color and nutrition to your Thanksgiving spread with this easy vegetable tray. It comes loaded with carrots, broccoli, bell peppers, & cucumbers.

Preparation: 20 minutes
Total: 20 minutes



  • 2red bell pepper
  • 2cupsbaby carrots
  • 1yellow bell pepper
  • candy eye balls
  • 1crown broccoli
  • 2cupsbaby carrots
  • 2cucumbers
  • 1cupsnap peas
  • dip


  1. Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!

  2. To make the body, gather and prep the veggies.

  3. Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.

  4. Then add the bowl of any favorite dip. Place the turkey face made out of a pepper in the dip bowl.


  • Calories: 29.68kcal
  • Fat: 0.20g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 6.56g
  • Fiber: 1.88g
  • Sugar: 3.09g
  • Protein: 1.14g
  • Sodium: 28.34mg
  • Calcium: 25.01mg
  • Potassium: 224.51mg
  • Iron: 0.69mg
  • Vitamin A: 239.63µg
  • Vitamin C: 54.25mg
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