
How To Make Turkey Vegetable Tray
Add some color and nutrition to your Thanksgiving spread with this easy vegetable tray. It comes loaded with carrots, broccoli, bell peppers, & cucumbers.
Serves:
Ingredients
- 2red bell pepper
- 2cupsbaby carrots
- 1yellow bell pepper
- candy eye balls
- 1crown broccoli
- 2cupsbaby carrots
- 2cucumbers
- 1cupsnap peas
- dip
Instructions
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Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
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To make the body, gather and prep the veggies.
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Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
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Then add the bowl of any favorite dip. Place the turkey face made out of a pepper in the dip bowl.
Nutrition
- Calories: 29.68kcal
- Fat: 0.20g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 6.56g
- Fiber: 1.88g
- Sugar: 3.09g
- Protein: 1.14g
- Sodium: 28.34mg
- Calcium: 25.01mg
- Potassium: 224.51mg
- Iron: 0.69mg
- Vitamin A: 239.63µg
- Vitamin C: 54.25mg
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