Crock Pot Tortellini Spinach Soup Recipe

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Ethel Published: June 1, 2021 Modified: June 1, 2021

How To Make Crock Pot Tortellini Spinach Soup

This spinach soup is enriched with tortellini and lots of juicy tomatoes and cream cheese. The creaminess of the dish is balanced out by lots of spices.

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • 20ozcheese tortellini
  • 10ozfresh spinach,(1 bag)
  • 29ozItalian style diced tomatoes,(2 cans)
  • 6cupschicken broth
  • 8ozcream cheese
  • 1tspcumin
  • 1tsporegano
  • 1tspgarlic salt
  • pepper,to taste


  1. Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.

  2. Cook on High for 2 to 3 hours stirring occasionally.

  3. Add tortellini and continue cooking on High for an additional hour. Serve warm.


  • Calories: 546.24kcal
  • Fat: 23.32g
  • Saturated Fat: 11.57g
  • Monounsaturated Fat: 6.73g
  • Polyunsaturated Fat: 1.74g
  • Carbohydrates: 62.61g
  • Fiber: 6.02g
  • Sugar: 9.63g
  • Protein: 23.82g
  • Cholesterol: 88.47mg
  • Sodium: 1061.01mg
  • Calcium: 293.61mg
  • Potassium: 950.38mg
  • Iron: 4.61mg
  • Vitamin A: 426.48µg
  • Vitamin C: 31.06mg
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