Name: Bagel Croutons Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 bagels; 1 ½ tsp. basil; ¼ cup olive oil; ¼ cup grated parmesan cheese

The next time you are making a homemade salad, be sure to include these fresh bagel croutons to add a delicious crunch to the salad! These quick croutons are the perfect finishing touch to a salad or soup.

How To Make Bagel Croutons

2 bagels
1 ½ tsp. basil
¼ cup olive oil
¼ cup grated parmesan cheese

Preheat the oven to 350°F.
Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
Mix together the olive oil, basil, and cheese.
Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
Bake for 10 minutes. Toss croutons over a salad or add them to a soup.

How To Make Bagel Croutons

2.72 from 7 votes

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

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Ingredients

2 bagels
1 ½ tsp. basil
¼ cup olive oil
¼ cup grated parmesan cheese

Instructions

Preheat the oven to 350°F.
Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
Mix together the olive oil, basil, and cheese.
Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
Bake for 10 minutes. Toss croutons over a salad or add them to a soup.

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