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The next time you are making a homemade salad, be sure to include these fresh bagel croutons to add a delicious crunch to the salad! These quick croutons are the perfect finishing touch to a salad or soup.
How To Make Bagel Croutons
- 2 bagels
- 1 ½ tsp. basil
- ¼ cup olive oil
- ¼ cup grated parmesan cheese
Preheat the oven to 350°F.
Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
- Mix together the olive oil, basil, and cheese.
- Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
Bake for 10 minutes. Toss croutons over a salad or add them to a soup.
How To Make Bagel Croutons
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
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Ingredients
- 2 bagels
- 1 ½ tsp. basil
- ¼ cup olive oil
- ¼ cup grated parmesan cheese
Instructions
-
Preheat the oven to 350°F.
-
Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
- Mix together the olive oil, basil, and cheese.
- Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
-
Bake for 10 minutes. Toss croutons over a salad or add them to a soup.
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Nutrition
- Calcium: 82mg
- Calories: 291kcal
- Carbohydrates: 28g
- Cholesterol: 6mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 53mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 376mg
- Sugar: 1g
- Vitamin A: 152IU
- Vitamin C: 1mg
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