Bagel Croutons Recipe

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Recipes.net Team Published March 8, 2020
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The next time you are making a homemade salad, be sure to include these fresh bagel croutons to add a delicious crunch to the salad! These quick croutons are the perfect finishing touch to a salad or soup.

How To Make Bagel Croutons

  • 2 bagels
  • 1 ½ tsp. basil
  • ¼ cup olive oil
  • ¼ cup grated parmesan cheese
  1. Preheat the oven to 350°F.

  2. Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.

  3. Mix together the olive oil, basil, and cheese.
  4. Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
  5. Bake for 10 minutes. Toss croutons over a salad or add them to a soup.

How To Make Bagel Croutons

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:
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Ingredients

  • 2 bagels
  • 1 ½ tsp. basil
  • ¼ cup olive oil
  • ¼ cup grated parmesan cheese

Instructions

  1. Preheat the oven to 350°F.

  2. Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.

  3. Mix together the olive oil, basil, and cheese.
  4. Coat the bagel pieces in the oil and spread the bagel pieces on a baking sheet.
  5. Bake for 10 minutes. Toss croutons over a salad or add them to a soup.

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Nutrition

  • Calcium: 82mg
  • Calories: 291kcal
  • Carbohydrates: 28g
  • Cholesterol: 6mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 53mg
  • Protein: 8g
  • Saturated Fat: 3g
  • Sodium: 376mg
  • Sugar: 1g
  • Vitamin A: 152IU
  • Vitamin C: 1mg
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