Slow Cooker Pumpkin Pie Pudding Recipe

Slow Cooker Pumpkin Pie Pudding Recipe

How To Make Slow Cooker Pumpkin Pie Pudding

Here’s an effortless yet delightful dessert for the fall dinner table. This pumpkin pie pudding is slow-cooked with pumpkin pie spice, milk, and vanilla.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • 15ozpumpkin puree
  • 12ozevaporated milk
  • ¾cupsugar
  • 2large eggs
  • 1tbspvanilla extract
  • 2tbspunsalted butter,melted
  • 1tbsppumpkin pie spice
  • ½cupBisquick mix


  1. Spray a 6-quart slow cooker with vegetable oil spray.

  2. In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice, and Bisquick. Mix until smooth and well combined.

  3. Pour into the slow cooker, place a clean kitchen towel over the top of it, cover, and cook on Low for 6 hours.


  • Calories: 228.12kcal
  • Fat: 7.65g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.25g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 34.31g
  • Fiber: 1.65g
  • Sugar: 25.04g
  • Protein: 6.24g
  • Cholesterol: 66.46mg
  • Sodium: 190.73mg
  • Calcium: 177.09mg
  • Potassium: 302.81mg
  • Iron: 1.87mg
  • Vitamin A: 485.74µg
  • Vitamin C: 3.20mg
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