How To Make Praline Pumpkin Mousse
Here’s a holiday treat made with pumpkin pie spice and chopped pecan nuts. Indulge yourself in this sweet and savory Praline Pumpkin Mousse Recipe.
Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1cupmilkcold
- 1canpumpkin
- 2pkgsJELL-O Vanilla Flavor Instant Pudding
- 1tsppumpkin pie spice
- 2cupsCool Whip Whipped Toppingthawed
- ½cupPLANTERS Pecanschopped
- 1tbspbutter
- ⅓cuplight brown sugar
Instructions
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To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in cool whip. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours.
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Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.
Nutrition
- Calories: 233.68kcal
- Fat: 8.73g
- Saturated Fat: 3.46g
- Trans Fat: 0.05g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 38.50g
- Fiber: 4.76g
- Sugar: 30.34g
- Protein: 3.25g
- Cholesterol: 14.61mg
- Sodium: 305.72mg
- Calcium: 89.26mg
- Potassium: 383.24mg
- Iron: 2.25mg
- Vitamin A: 1187.53µg
- Vitamin C: 6.27mg
Want to share your experience making this delectable Praline Pumpkin Mousse Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!
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