Praline Pumpkin Mousse Recipe

Praline Pumpkin Mousse Recipe

How To Make Praline Pumpkin Mousse

Here’s a holiday treat made with pumpkin pie spice and chopped pecan nuts. Indulge yourself in this sweet and savory Praline Pumpkin Mousse Recipe.

Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes



  • 1cupmilkcold
  • 1canpumpkin
  • 2pkgsJELL-O Vanilla Flavor Instant Pudding
  • 1tsppumpkin pie spice
  • 2cupsCool Whip Whipped Toppingthawed
  • ½cupPLANTERS Pecanschopped
  • 1tbspbutter
  • cuplight brown sugar


  1. To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in cool whip. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours.

  2. Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.


  • Calories: 233.68kcal
  • Fat: 8.73g
  • Saturated Fat: 3.46g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 3.37g
  • Polyunsaturated Fat: 1.29g
  • Carbohydrates: 38.50g
  • Fiber: 4.76g
  • Sugar: 30.34g
  • Protein: 3.25g
  • Cholesterol: 14.61mg
  • Sodium: 305.72mg
  • Calcium: 89.26mg
  • Potassium: 383.24mg
  • Iron: 2.25mg
  • Vitamin A: 1187.53µg
  • Vitamin C: 6.27mg
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