How To Make Slow Cooker Mediterranean Chicken
Enjoy the tropical flavors in your lunch or dinner meals with this Mediterranean chicken recipe, slow-cooked to perfection with a briny, herby tomato sauce.
Serves:
Ingredients
- 1cupred bell peppers roasted, divided
- 2cupstomato sauce
- 1tspdried oregano
- 1tspdried basil
- 1tspsugar
- ½tspred pepper flakescrushed
- 5pcschicken thighs
- ½tspkosher salt
- ¼ tspcoarse ground black pepper
- ½cup artichoke hearts
- ½cup kalamata olives
Instructions
-
In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar, crushed red pepper flakes, and puree.
-
Add the chicken thighs skin side up in the slow cooker.
-
Add the remaining roasted red peppers, olives, and artichoke hearts around the chicken pieces.
-
Pour the sauce over the chicken pieces and around the edge of the pan.
-
Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
Nutrition
- Calories: 493.30kcal
- Fat: 29.33g
- Saturated Fat: 5.92g
- Trans Fat: 0.07g
- Monounsaturated Fat: 16.58g
- Polyunsaturated Fat: 4.50g
- Carbohydrates: 42.33g
- Fiber: 19.49g
- Sugar: 8.15g
- Protein: 24.37g
- Cholesterol: 83.30mg
- Sodium: 1735.23mg
- Calcium: 255.90mg
- Potassium: 1421.79mg
- Iron: 9.43mg
- Vitamin A: 128.07µg
- Vitamin C: 72.70mg
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