Name: Roasted Red Bell Pepper Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: European
Ingredients: 4 red bell peppers; 1 onion, chopped; 2 garlic cloves, minced; 2 cups chicken or vegetable broth; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste

Roasted Red Bell Pepper Soup Recipe

Shelba Barnhart Modified: November 12, 2023

How To Make Roasted Red Bell Pepper Soup

This soup is rich and creamy with the deep flavor of roasted red bell peppers.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

4 red bell peppers
1 onion, chopped
2 garlic cloves, minced
2 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 450°F.
Cut bell peppers in half, remove seeds and stem, and place them cut-side down on a lined baking sheet.
Roast for 15-20 minutes until skin is charred and blistered.
Place peppers in a bowl and cover with plastic wrap.
Let steam for 10 minutes then peel off the skin.
In a pot, heat olive oil and sauté onion and garlic for a few minutes.
Add the roasted peppers, broth, and cream.
Bring to a simmer and cook for 20-30 minutes until creamy and smooth.
Blend the soup in a blender until smooth.
Add salt and pepper to taste.
Serve with crusty bread.